Accredited with Cask Marque:
Timothy Taylor Draught Beers
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Classic Strong Pale Ale, Landlord has won more awards
nationally than any other beer: This includes four times as
Champion at the Brewers' International Exhibition and four times
as CAMRA’s beer of the year.
Refreshingly
reliable, nationally renowned, this full drinking Pale Ale with a
complex and hoppy aroma has real "Pulling Power" and
stands out in any bar as the ideal regular. |
A well balanced, genuine Yorkshire, Bitter with a full measure of
maltiness and hoppy aroma - Best Bitter is first choice for the
discerning drinker - on both sides of the Pennines. 4.0% ABV |
The last of the true Pennine light
milds, this amber coloured beer makes a refreshing session ale.
The smooth and creamy flavour makes it the popular choice close
to the Brewery. 3.5% ABV |
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Our other Draught Beers
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| A clean cool palate and distinctive
bite is down to our good old lightly kilned British malts,
aromatic hops and Carling's unique yeast. 4.1% ABV |
Stella Artois is a bottom fermented
blond pils with alcohol content of 5.2% ABV. Only quality barley
and the finest Saas hops are selected for this beer.
Stella Artois is full bodied but nonetheless exceptionally thirst quenching when served cold at 2 to 4 degrees Celsius |
Ruby and Cream. Black and White. Two
distinct parts, one perfect pint.
Guinness Draught is best served at 6°C (that’s 42.8°F), with the legendary two-part pour. First, tilt the glass to 45 degrees and carefully pour until three quarters full. Then place the glass on the bar counter and leave to settle. Once the surge has settled, fill the glass to the brim. It takes about 119.5 seconds to pour the perfect pint. But don’t fret. It’s worth the wait. |
A dry cider from Bulmers, the
household name in cider, with alcohol content 4.5% ABV |
'Occasional' Beers
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| A dark, strong beer
that has a reputation as a 'Winter Warmer'. Wholesome and
satisfying, this mellow beer has body and depth, leaving a
pleasant fruity afterglow. 4.3% ABV |
Rich, creamy Dark Mild
is a consistent award winner most recently taking the silver medal
in the Brewing 'Oscars' (the Industry International Awards 2004).
It is especially popular in East Lancashire as well as earning
popularity as a niche guest by all lovers of a good mild. 3.5% ABV |
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Our Selected Quality Wines
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Bin No |
Wine |
Description |
175ml Glass |
250ml Glass |
70cl Bottle |
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White Wine |
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1 |
Sauvignon Blanc, Tierra Antiqua, Chile 2006 |
Light & delicate yellow in colour. Exudes delicious citric fruits & mineral characteristics on the nose & palate. |
2·95 | 3·95 | 11·75 |
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2 |
Rivanner, Kabinett, Germany 2005 |
A Medium white wine produced from the Rivanner grape presented in a Blue Bottle to Kabinett Quality. |
2∙95 | 3∙95 | 11∙95 |
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3 |
Pinot Grigio, Antonio Cerresa, Italy 2006 |
Besides the quality as an aperitif, this wine has a personality just for the whole range of lean hors d’œvres. It goes well with crustaceous, fish & white meat |
2∙95 | 3∙95 | 11∙75 |
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10 |
Chardonnay, Concho Y Torro, Chile, 2006 |
A delicate fruity wine with notes of herbs, tropical fruits & vanilla. Refreshing balanced wine with good length. |
N/A | N/A | 11∙95 |
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11 |
Chardonnay (Unoaked), Crystal Brook, Australia, 2005 |
An easy drinking wine with a refreshing, fruit-driven style, and rich aromas of pineapple and melon. |
N/A | N/A | 12∙95 |
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12 |
Chablis, J. Moreau & Fils, France, 2006 |
A fresh and crispy wine with flinty flavours of grapefruit, ideal as an aperitif or with seafood. |
N/A | N/A | 17∙50 |
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13 |
Sauvignon Blanc, Omaka Springs Estate, New Zealand 2005 |
A Fresh, Vibrant Marlborough with Tropical Fruit Flavours, a Crisp Acidity and a Good Length on the Palate. |
N/A | N/A | 16·95 |
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Champagne |
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14 |
Moutard Grand Cuvée NV |
Fine, rich developed nose with fragrances of butter & brioche with a fine yeasty mousse. |
N/A | N/A | 27·75 |
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15 |
Moët an Chandon, Brut NV |
World famous well balanced wine showing mature fruit with elegant dry character. |
N/A | N/A | 29∙95 |
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16 |
Veuve Clicquot Ponsardin, Brut NV |
Beautiful blend of champagne grapes producing a dry fruit finish – Superlative. |
N/A | N/A | 34∙95 |
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Rosé |
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5 |
Shiraz Rosé, Black Lagoon, France 2005 |
Attractive bold bright rosé, with lifted strawberry summer fruit aromas that carry through onto the palate with hints of cherry, leading to a crisp refreshing finish. |
2∙95 | 3∙95 | 11∙75 |
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Red |
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6 |
Rioja Cautivo, Bodegas Heredad de Baroja, Spain 2003 |
Graceful and elegant, with a beautiful harmony of fruit and oak ageing. |
2·95 | 3·95 | 11·75 |
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8 |
Willowglen Shiraz, De Bortoli, Australia, 2006 |
This wine displays white pepper and rich berry flavours and aromas. A full-bodied, flavoursome wine which would perfectly complement lamb, pork or venison. |
2∙95 | 3∙95 | 11∙95 |
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9 |
Cabernet Sauvignon, Concho Y Torro, Chile, 2005 |
A first class medium dry quaffing wine, full of blackberries & plums hints of spice & vanilla, with a good fruity finish and length. |
2∙95 | 3∙95 | 11∙95 |
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17 |
Claret Reserve, Dulong, Bordeaux, 2005 |
This classic easy drinking Bordeaux has attractive red fruit aromas & sweetish ripe tannins |
N/A | N/A | 11∙95 |
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18 |
Explorer Pinot Noir Reserve, Concho Y Torro, Chile, 2006 |
This Pinot Noir is medium bodied with hints of strawberry on the nose, a slight nuttiness and a lovely long finish. |
N/A | N/A | 13∙95 |
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19 |
Merlot, McGuigan Wines, Australia, 2004 |
A superb wine from one of Australia's leading producers. A soft wine bursting with plum fruit flavours & dryish finish. |
N/A | N/A | 13∙95 |
See Our Special Wine Board For our Wine of the Month
